About This Position
The primary purpose of the Student Trainee - Cook position is to perform a range of simple cooking by preparing and cooking items that require little or no processing such as pancakes, eggs, and vegetables. Student Trainee may be assigned specific projects to complete and may rotate between various working areas. Based on established policies, incumbent prepares food items specific to the work area assigned. The specific food preparation assigned to this position will vary.
Qualifications
KNOWLEDGE, SKILLS and ABILITIES (KSAs) for this position are as follows: ** Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience. 1. Enrolled in a college/university, community college, junior college, professional, technical, vocational, or other qualifying educational institution. Culinary degree in progress preferred. 2. Minimum GPA of at least 2.0 and in good academic standing. 3. Must be able to follow basic instructions and standardized recipes. 4. Incumbent must have a basic knowledge of food service equipment and maintain a sanitary work environment.
Major Duties
- Prepares hot cereals, broils meats, cooks soups, sauces, and gravies. - Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. - Peels, chops, grinds, pars, slices, and purees. - Mixes ingredients according to precisely written recipes that produce quality products, minimizes preparation time, and avoids food material waste. - Operates a variety of kitchen equipment which utilizes electricity, steam, or microwave heat sources. - Assembles and disassembles component parts and accessories for cleaning, and follows safety operating procedures regarding the operation of equipment to avoid personal injury or damage to the equipment. - Uses a variety of cooking utensils required to measure, weigh, and process food items. - Performs duties, in addition to classroom training, designed to provide an orientation in the application of theories and basic principles and practices in support of the specific assigned area. - Receives formal and on-the-job instructions designed to familiarize incumbent with the functions and operations of the kitchen area and work responsibility. - Gains practical experience in the application of related knowledge and applies professional and/or management theory, principles, and practices to the work assigned. - Performs work requiring continual standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 18 kilograms (40 pounds) unassisted, and occasionally lifts or moves objects weighing over 18 kilograms (40 pounds) with the assistance of lifting devices or other workers.
How You Will Be Evaluated
All applications and supporting documents will be reviewed to determine if they meet the hiring eligibility and KSA requirements listed in the announcement, and will be rated based on the information provided. Best qualified applicants will be referred to the hiring manager.
Additional Information
Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Applicants may be required to provide proof of education, complete a pre-hire health screening, etc. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non-merit factor. Reasonable accommodations may be provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process, please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case-by-case basis.
How to Apply
All applications must be submitted no later than NOON on the closing date via the Naval Academy Business Services website: https://www.usnabsd.com/about/careers/ Resumes must not exceed 2 pages. Online Application: https://www.usnabsd.com/about/careers/application-for-federal-employment-of-612/
Required Documents
The below items are accepted and may be needed to support a claimed preference. Resume (Not to exceed 2 pages) Cover Letter Transcript and/or Diploma ~ If using education screen-in for KSA #1 If Claiming Veterans Preference ~ DD-214 page 4 If Claiming Spousal Preference ~ Proof of Marriage and PCS Orders If Claiming ICTAP Eligibility ~ Reduction in Force (RIF) notice and SF50 or equivalent) Current or Former Federal Employee ~ SF50 or equivalent
Frequently Asked Questions
What is the salary for the Student Trainee - Cook position at Commander, Navy Installations Command?
The salary range for this position is $20 - $20/hr. This is a NA-4 position on the General Schedule pay scale. Actual pay may vary based on locality adjustments.
Where is the Student Trainee - Cook job located?
This position is located in Annapolis, Maryland. This is an on-site position.
What qualifications do I need?
KNOWLEDGE, SKILLS and ABILITIES (KSAs) for this position are as follows: ** Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience. 1. Enrolled in a college/university, community college, junior college, professional, technical, vocational, or other qualifying educational ...
How do I apply for this position?
Apply through USAJobs.gov by clicking the 'Apply on USAJobs' button. You'll need a USAJobs account, a federal-style resume, and supporting documents. The deadline is Feb 18, 2026.
Is a security clearance required?
No security clearance is required for this position.
What does NA-4 mean?
NA-4 refers to the General Schedule grade level. Higher grades require more experience and offer higher pay. Visit our GS Pay Scale page for full salary tables by grade and locality.
What benefits do federal employees receive?
Federal employees receive comprehensive benefits including health insurance (FEHB), retirement through FERS, Thrift Savings Plan (TSP) with government matching, paid annual and sick leave, paid parental leave, life insurance, and student loan repayment programs.