About This Position
The Line Cook position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress. This position assists in the preparation of food products, obtains necessary ingredients and cleans food-preparation equipment, utensils, and work areas.
Qualifications
1. Incumbent must possess a minimum of 6 months in a culinary role. Line cook experience is preferred. 2. Incumbent must have knowledge of food service equipment and proper storage techniques like "FIFO". 3. Must possess the ability to follow procedures and standardized recipes. 4. Experience as a short order, banquet cook, and/or prep cook.
Major Duties
- Assists cooks in their tasks - Obtains necessary products and small equipment items required for food preparation - Carefully follows standard recipes while preparing all assigned items - Follows manufacturers' instructions when operating food production and serving equipment - Consistently uses safe and sanitary food handling practices, including those related to personal hygiene - Returns soiled food preparation utensils and other small wares to the proper areas - Maintains a clean work station, including equipment used for food preparation tasks - Collects food and beverage products and small wares required for item preparation - Carefully follows standard recipes while preparing assigned items for banquet service - Assists in plating food items for service - Use correct measuring devices, and follow recipes - Handles leftover food items as instructed by the sous chef - Cleans banquet preparation and serving equipment - Cleans assigned work station areas - Maintain accurate records of food supplies, and freezer / fridge temperatures - Ensure stock rotation. Assist in the ordering of stocks and checking of deliveries, spending and check and value stocks as required by the Garde Manager Chef or Sous Chef - Performs other appropriate tasks assigned by the Garde Manager Chef or Sous Chef. Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. Frequently lifts or moves objects weighing up to 40 lbs. unassisted, and occasionally lifts or moves objects weighing over 40 lbs. with the assistance of lifting devices or other workers.
How You Will Be Evaluated
All applications and supporting documents will be reviewed to determine if they meet the hiring eligibility and KSA requirements listed in the announcement, and will be rated based on the information provided. Best qualified applicants will be referred to the hiring manager.
Additional Information
Note: Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Applicants may be required to provide proof of education, complete a pre-hire health screening, etc. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non-merit factor. Reasonable accommodations may be provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process, please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case-by-case basis.
How to Apply
All applications must be submitted no later than NOON on the closing date via the Naval Academy Business Services website: https://www.usnabsd.com/about/careers/ Resumes must not exceed 2 pages. Online Application: https://www.usnabsd.com/about/careers/application-for-federal-employment-of-612/
Required Documents
The below items are accepted and may be needed to support a claimed preference. Resume (Not to exceed 2 pages) Cover Letter Transcript and/or Diploma ~ If using education screen-in for KSA #1 If Claiming Veterans Preference ~ DD-214 page 4 If Claiming Spousal Preference ~ Proof of Marriage and PCS Orders If Claiming ICTAP Eligibility ~ Reduction in Force (RIF) notice and SF50 or equivalent) Current or Former Federal Employee ~ SF50 or equivalent
Frequently Asked Questions
What is the salary for the Line Cook position at Commander, Navy Installations Command?
The salary range for this position is $21 - $21/hr. This is a NA-5 position on the General Schedule pay scale. Actual pay may vary based on locality adjustments.
Where is the Line Cook job located?
This position is located in Annapolis, Maryland. This is an on-site position.
What qualifications do I need?
1. Incumbent must possess a minimum of 6 months in a culinary role. Line cook experience is preferred. 2. Incumbent must have knowledge of food service equipment and proper storage techniques like "FIFO". 3. Must possess the ability to follow procedures and standardized recipes. 4. Experience as a short order, banquet cook, and/or prep cook.
How do I apply for this position?
Apply through USAJobs.gov by clicking the 'Apply on USAJobs' button. You'll need a USAJobs account, a federal-style resume, and supporting documents. The deadline is Mar 5, 2026.
Is a security clearance required?
No security clearance is required for this position.
What does NA-5 mean?
NA-5 refers to the General Schedule grade level. Higher grades require more experience and offer higher pay. Visit our GS Pay Scale page for full salary tables by grade and locality.
What benefits do federal employees receive?
Federal employees receive comprehensive benefits including health insurance (FEHB), retirement through FERS, Thrift Savings Plan (TSP) with government matching, paid annual and sick leave, paid parental leave, life insurance, and student loan repayment programs.