Federal
Consumer Safety Inspector (Training Leader)
Food Safety and Inspection Service Β· Department of Agriculture
About This Position
This is a field trainer position under Office of Field Operations, Regulatory Operations (RO). RO administers a nation-wide public health regulatory program for meat, poultry, and egg products, through a field structure consisting of all districts and a widely dispersed workforce. These programs operate in accordance with the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA), the Egg Products Inspection Act (EPIA), and the Humane Methods of Slaughter Act (HMSA).
Qualifications
Applicants must meet all qualifications and eligibility requirements (including time-in-grade restrictions, specialized experience and/or education) by the closing date of the announcement, as defined below. Time in grade: Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-09 grade level for consideration at the GS-10 grade level.) For the GS-10 level: Applicants must have one year of specialized experience (equivalent to the GS-09 level) that demonstrates: Experience that provided knowledge of the properties and characteristics of inspection activities of meat, poultry, and processed egg products, working with SSOP and HACCP principles and practices. Skill in applying proper techniques for collecting samples and performing field tests and examinations; and experience in reaching and interpreting conclusions. Experience developing written reports and communicating findings verbally. Experience in maintaining personal contacts with internal and external stakeholders. *Past or present experience training others will enhance your qualifications for this position. For more information on the qualifications for this position, click here.Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Major Duties
Serves as a trainer and ongoing resource to ensure Inspection Program Personnel (IPP) understand how to properly verify an establishmentβs food safety system and regulatory compliance with pathogen reduction, standards, and regulations.
Adjusts training needs based on the type of establishment (e.g., poultry, meat, egg products, etc.) and individual skillsets.
Ensures proper training is provided to all Consumer Safety Inspector (CSI) and Food Inspectors (FI) grade levels and disciplines.
Assesses Center for Learning (CFL) training and provides feedback on any gaps/updates needed to training materials.
Provides supplemental / remedial training as determined necessary, after the completion of the initial training.
Ensure IPP continue to receive the most up to date information required of their positions.
Implements an approved training plan based on individual skills and experiences, specific assignment, and evaluation of the quality of FSIS inspection work.
Assesses activities of IPP in field locations for inspection consistency and verification of regulatory compliance to identify trends.
Identifies areas where IPP require supplemental technical support during and at completion of OJT.
Conducts additional training in HACCP categories, Sanitation SOPs, Sanitation Performance Standards (SPS), and enforcement authorities as needed.
Advises supervisory officials on IPP's progress on their training plan and level of mastery of required skills as well as any significant operational gaps requiring additional instruction or policy interpretation.
Adjusts training needs based on the type of establishment (e.g., poultry, meat, egg products, etc.) and individual skillsets.
Ensures proper training is provided to all Consumer Safety Inspector (CSI) and Food Inspectors (FI) grade levels and disciplines.
Assesses Center for Learning (CFL) training and provides feedback on any gaps/updates needed to training materials.
Provides supplemental / remedial training as determined necessary, after the completion of the initial training.
Ensure IPP continue to receive the most up to date information required of their positions.
Implements an approved training plan based on individual skills and experiences, specific assignment, and evaluation of the quality of FSIS inspection work.
Assesses activities of IPP in field locations for inspection consistency and verification of regulatory compliance to identify trends.
Identifies areas where IPP require supplemental technical support during and at completion of OJT.
Conducts additional training in HACCP categories, Sanitation SOPs, Sanitation Performance Standards (SPS), and enforcement authorities as needed.
Advises supervisory officials on IPP's progress on their training plan and level of mastery of required skills as well as any significant operational gaps requiring additional instruction or policy interpretation.
Education
There are no educational qualifications for this position.
How You Will Be Evaluated
You will be evaluated based on your qualifications for this position as evidenced by the education, experience, and training you described in your application package, as well as the responses to the Occupational Questionnaire to determine the degree to which you possess the knowledge, skills, abilities and competencies listed below: Interpersonal Skills Oral Communication Reading Teaching Others Technical Competence Writing Your application, including the online Assessment Questionnaire, will be reviewed to determine if you meet (a) minimum qualification requirements and (b) the resume supports the answers provided to the job-specific questions. Your resume must clearly support your responses to all the questions addressing experience and education relevant to this position. Applicants who meet the minimum qualification requirements and are determined to be among the best qualified candidates will be referred to the hiring manager for consideration. Non-Competitive candidates and applicants under some special hiring authorities need to meet minimum qualifications to be referred. Note: If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and or experience, your rating may be lowered to more accurately reflect the submitted documentation. Please follow all instructions carefully. Errors or omissions may affect your rating. Providing inaccurate information on Federal documents could be grounds for non-selection or disciplinary action up to including removal from the Federal service. Clicking the link below will present a preview of the application form; i.e. the online questionnaire. The application form link below will only provide a preview and does not initiate the application process. To initiate the online application process, click the "Apply" button to the right. To view the application form, visit: https://apply.usastaffing.gov/ViewQuestionnaire/12873283
Additional Information
Career Transition Assistance Plan (CTAP), Reemployment Priority List (RPL), or Interagency Career Transition Assistance Plan (ICTAP): Visit the OPM website for information on how to apply as a CTAP, RPL, or ICTAP eligible. To exercise selection priority for this vacancy, CTAP/RPL/ICTAP candidates must meet the basic eligibility requirements and all selective factors. CTAP/ICTAP candidates must be rated and determined to be well qualified (or above) based on an evaluation of the competencies listed in the How You Will Be Evaluated section. When assessed through a score-based category rating method, CTAP/ICTAP applicants must receive a rating of at least 85 out of a possible 100. Assignment Restrictions: FSIS Directive 4735.9, Office of Field Operations Assignment Restrictions and Rules on Gifts from Regulated Industry, sets out the Agency's requirements regarding employee assignment restrictions, as it pertains to family and personal relationships. Please read before applying.
How to Apply
Please read the entire announcement and all instructions before you begin. You must complete this application process and submit all required documents electronically by 11:59 p.m. Eastern Time (ET) on the closing date of this announcement. Applying online is highly encouraged. We are available to assist you during business hours (normally 8:00a.m. - 4:00p.m., Monday - Friday). If applying online poses a hardship, contact the Agency Contact listed below well before the closing date for an alternate method. All hardship application packages must be complete and submitted no later than noon ET on the closing date of the announcement to be entered into the system prior to its closing. Resumes must not exceed two pages. This agency provides reasonable accommodation to applicants with disabilities on a case-by-case basis; contact the Agency Contact to request this. Alternative Methods for Applying: If you are unable to apply using the internet, please fax your request for an application package along with your name and mailing address to HR: 1-833-840-9220. To begin, click "Apply" and follow the instructions to complete the Assessment Questionnaire and attach your resume and all required documents. Please verify that documents you are uploading from USAJOBs transfer into the Agency's staffing system as there is a limitation to the number of documents that can be transferred. However, once in the Agency's staffing system, you will have the opportunity to upload additional documents. Uploaded documents must be less than 5MB and in one of the following document formats: GIF, JPG, JPEG, PNG, RTF, PDF, TXT or Word (DOC or DOCX). Do not upload Adobe Portfolio documents because they are not viewable. Please ensure your resume does not exceed two pages. Applicants who submit a resume that exceeds two pages will be removed from consideration. Our office cannot be responsible for incompatible software, your system failure, etc.
Required Documents
The following documents are required for your applicant package to be complete. Encrypted documents will not be accepted. Failure to submit required, legible documents may result in loss of consideration. Resume that includes: Personal Information: name, address, contact information; Education; Work Experience related to this position as described in the major duties including work schedule, hours worked per week, dates of employment; title, series, grade (if applicable); other qualifications. Resume cannot exceed 2 pages. Your application may be disqualified if you include any of the information listed here: What should I leave out of my resume? Current and former Federal employees: Most recent non-award Notification of Personnel Action (SF-50) showing you are/were in the competitive service, highest grade held (or promotion potential) on a permanent basis, position title, series and grade AND Most recent performance appraisal (dated within 18 months) showing the official rating of record, signed by a supervisor, or statement why the performance appraisal is unavailable. A performance plan is not an acceptable substitute. Surplus or displaced employees eligible for CTAP, RPL, or ICTAP priority must provide: proof of eligibility (RIF separation notice, notice of proposed removal for declining a transfer of function or directed reassignment to another commuting area, notice of disability annuity termination), SF-50 documenting separation (as applicable), current performance appraisal with rating of at least "Fully Successful" or equivalent, and your most recent SF-50 noting position, grade level, and duty location with your application per 5 CFR 330.
Frequently Asked Questions
What is the salary for the Consumer Safety Inspector (Training Leader) position at Food Safety and Inspection Service?
The salary range for this position is $67,970 - $88,356/yr. This is a GS-10 position on the General Schedule pay scale. Actual pay may vary based on locality adjustments.
Where is the Consumer Safety Inspector (Training Leader) job located?
This position is located in Gadsden, Alabama. This is an on-site position.
What qualifications do I need?
Applicants must meet all qualifications and eligibility requirements (including time-in-grade restrictions, specialized experience and/or education) by the closing date of the announcement, as defined below. Time in grade: Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-09...
How do I apply for this position?
Apply through USAJobs.gov by clicking the 'Apply on USAJobs' button. You'll need a USAJobs account, a federal-style resume, and supporting documents. The deadline is Feb 20, 2026.
Is a security clearance required?
No security clearance is required for this position.
What does GS-10 mean?
GS-10 refers to the General Schedule grade level. Higher grades require more experience and offer higher pay. Visit our GS Pay Scale page for full salary tables by grade and locality.
What benefits do federal employees receive?
Federal employees receive comprehensive benefits including health insurance (FEHB), retirement through FERS, Thrift Savings Plan (TSP) with government matching, paid annual and sick leave, paid parental leave, life insurance, and student loan repayment programs.