Federal

Canteen Chief-Registered Dietitian - Poplar Bluff MO

Veterans Health Administration Β· Department of Veterans Affairs
πŸ“ Poplar Bluff, Missouri VC-15 $89,510 - $89,510/yr
Posted: May 13, 2026 Deadline: Jun 10, 2026 (Closes in 22 days)

About This Position

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking a dynamic Canteen Chief-Registered Dietitian for the Poplar Bluff, MO Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families, along with prior multi-unit experience.

Qualifications

Qualifications: Requires current registration as a Registered Dietitian (RD/RDN), with a minimum of 1 year of experience. Verification of credentials must be provided. Able to demonstrate successful operating accomplishments and possess excellent leadership and managerial skills.

Skill in applying nutritional knowledge to ensure menus meet nutrition standards. Ability to utilize Evidence-Based Nutrition Practice Guidelines to develop, implement, and coordinate best practices and to ensure compliance. A proven leader who can effectively plan, organize, delegate, direct, control, and review activities and performance.

Capacity to interpret data and translate insights into actionable decisions. A current, valid REAL ID is required to work at Veterans Canteen Service. ?

Major Duties

Join Our Team & Receive a $5,000 Recruitment Bonus This position is only open to Registered Dietitians. DUTIES: Primary Duties include: Serving as a professional and technical advisor to staff and other health care professionals. Collaborating with the clinical nutrition staff, bridging the work of Patient Dining Services with the nutritional care plans for Veterans.

Coordinating policies and procedures with clinical nutrition management, nursing, and other services as applicable. Monitoring compliance with regulatory standards, policies, and procedures while overseeing the technology used for meal production, meal service, and temperature control. Completing internal audits of food service and production, as well as routine kitchen inspections.

Implement and manage any plan to address and resolve deficiencies. Evaluating food operations to ensure proper allocation of resources and ensuring budgetary requirements are met. Responsible for a full range of personnel management, administrative controls, and all processes related to the canteen and patient dining operations.

Responsible for attaining financial goals and implementing program objectives as established by VCSCO and the Region Director. Managing VHA-supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services. Developing and maintaining training and reference materials for the nutrition and food service staff.

Coordinating all aspects of training related to computer systems, menus, and informatics for NFS employees.

Conditions of Employment

As a Condition of Employment for accepting this position, you will be required to serve a 1-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider: - Your performance and conduct - The needs and interests of the agency - Whether your continued employment would advance organizational goals of the agency or the Government - Whether your continued employment would advance the efficiency of the Federal service Upon completion of your trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. Additional Conditions of Employment include: -Selective Service Registration is required for males born after 12/31/1959. -Subject to background/security investigation.

Education

Education: Requires current registration as a Registered Dietitian (RD/RDN), with a minimum of 1 year of experience. Verification of credentials must be provided.

How You Will Be Evaluated

N DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.

Your application, résumé, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.

NOTE: A formal pay-setting process will be used to determine your salary. The salary may be at any point in the range listed for this vacancy. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.

You will receive credit for all qualifying experience, including volunteer experience.

How to Apply

All applicants are encouraged to apply online. All applicants are encouraged to apply online. To apply for this position, you must complete the questionnaire and submit the documentation specified in the Required Documents section below.

The complete application package must be submitted by 11:59 PM (ET) on 6/10/2026 to receive consideration. To begin, click Apply Online to create a USA JOBS account or log in to your existing account.

Follow the prompts to select your USA JOBS resume and/or other supporting documents and complete the occupational questionnaire.

Click Submit My Answers to submit your application package.

NOTE: It is your responsibility to ensure your responses and appropriate documentation is submitted prior to the closing date. To verify your application is complete, log into your USA JOBS account, select the Application Status link and then select the more information link for this position. The Application page will display the status of your application, the documentation received and processed, and any correspondence the agency has sent related to this application.

Your uploaded documents may take several hours to clear the virus scan process. To return to an incomplete application, log into your USA JOBS account and click Update Application in the vacancy announcement.

You must re-select your resume and/or other documents from your USA JOBS account, or your application will be incomplete.

Required Documents

Required Documents To apply for this position, you must provide a complete application package that includes: Resume Verification of credentials must be provided.

Frequently Asked Questions

What is the salary for the Canteen Chief-Registered Dietitian - Poplar Bluff MO position at Veterans Health Administration?
The salary range for this position is $89,510 - $89,510/yr. This is a VC-15 position on the General Schedule pay scale. Actual pay may vary based on locality adjustments.
Where is the Canteen Chief-Registered Dietitian - Poplar Bluff MO job located?
This position is located in Poplar Bluff, Missouri. This is an on-site position.
What qualifications do I need?
Education: Requires current registration as a Registered Dietitian (RD/RDN), with a minimum of 1 year of experience. Verification of credentials must be provided.
How do I apply for this position?
Apply through USAJobs.gov by clicking the 'Apply on USAJobs' button. You'll need a USAJobs account, a federal-style resume, and supporting documents. The deadline is Jun 10, 2026.
Is a security clearance required?
No security clearance is required for this position.
What benefits do federal employees receive?
Federal employees receive comprehensive benefits including health insurance (FEHB), retirement through FERS, Thrift Savings Plan (TSP) with government matching, paid annual and sick leave, paid parental leave, life insurance, and student loan repayment programs.